Recently I have been working in cafés.  There are two near my home that I like, Café Espresso, which is a hip and vaguely Asian and is located of Pedro de Valdivia.  The other is a Tavelli on Manuel Montt.  A say "a" Tavelli because Tavelli is a chain whose restaurants are as ubiquitous in Santiago as Au Bon Pain is in New York (actually, ABP came to Chile a few years ago and failed, probably because of Tavelli).

A Tavelli in my neighborhood, though not the one I work at.

Even though I like Café Espresso the most I