- Generate incomes for local communities by visiting locally owned
lodging, restaurants and shops and hire local guides where possible.
- Ensure that our type and scale of tourism is
appropriate to the local conditions and operates within the limits set by the
local community with regards to its infrastructure and capacity for receiving
visitors.
- Minimize our impact on the environment during our
visits.
- Travel in small groups to minimize any disruption to local
communities and ecosystems (maximum 14 participants plus accompanying adult per
group).
- Dispose of litter
responsibly and encourage
recycling where possible.
- Take economic,
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